Current Menu Examples
Menu 1
- Asparagus loaf with a warm escarole salad and bacon chips
- Poached skate with a lemon ginger vinaigrette and cumin seasoned fennel bulbs
- Sweet tomato and green peppercorn crumble
Menu 2
- Salmon, spinach, and guacamole napoleon topped with a poppy seed wafer
- Guinea fowl breast and fig roll, oven roasted parsnips
- Carrot cake with orange cumin "mousseline"
Menu 3
- Upside down spinach and tomato tart with rosemary short pastry dough
- Spring garlic-stuffed calamari's, provincial ratatouille
- Honey-sweetened Corsican Bruccio sheep's milk cheese with candied fresh fruits
Menu 4
- Tuna puff pastry, Napa cabbage with golden raisins and cider vinegar
- Lamb saddle stuffed with spinach, oven roasted green beans and new potatoes
- Ginger roasted bananas, star anis cream, and mint chocolate chip cookies
Menu 5
- Green beans and Roquefort cheese, fresh almond toasts
- Pesto-rolled sole filets, baby beets with coriander seeds
- Red berry crumble and lavender-infused fresh fruit salad
Menu 6
- Chicken skewers with peanut satay sauce
- Poached perch with salsa piquant and a celery root puff pastry
- Chocolate squares with Sichuan pepper custard cream
Menu 7
- Eggplant, fig and goat cheese layered pie, red wine sauce
- Simmered veal medallions with spring vegetables
- Lime cream cake with cherry caramel sauce
Menu 8
- Sea bream Carpaccio with a crab and celery root salad
- Mushroom stuffed chicken breast, sautéed broccoli and mushroom garnish
- An apple oven-roasted whole on French toast with a Calvados caramel sauce
Menu 9
- Waldorf salad with green apples, blue cheddar, endives and walnuts
- Oriental style salt cod surprise package with a red wine reduction
- Chilled apple soup with hazelnut shortbreads
Menu 10
- Lemon infused peppered mackerel spread in avocado boats
- Chestnut stuffed pork roast with oven roasted heirloom vegetables
- Sweet Manchego and quince fruit salad
Menu 11
- Lentil and foie gras salad
- Turbot cilantro rolls with a leak compote
- Strawberry and kiwi fruit cup with Earl Grey jelly
Menu 12
- Oriental asparagus sauté with dandelion greens and a citrus vinaigrette
- Beef tenderloin and smashed potatoes
- Strawberries au gratin with a honey vanilla sabayon
Menu 13
- Napa cabbage and chicken liver warm salad
- Ham steak with a pineapple chutney and wild rice pilaf
- Lavender crème brulée
Menu 14
- Cesear Salad
- Cold beef roast with horseradish garnish
- Lemon cheese cake
Menu 15
- Fresh green vegetable medley
- Bacon wrapped salmon tournedos with a broccoli soufflé
- Pear and caramel tart